I made this recipe to help me detox and it is great. The celery helps reducing water retention and the adzuki bean and lentil are a great source of protein.

Ingredients:

1. 1 onion
2. 1 carrot
3. 2 stalks of celery
4. 50g adzuki bean (soaked overnight)
5. 50g split peas (soaked overnight)
6. 50g lentils
7. A pinch of black pepper
8. Juice of 1 lemon
9. Some cherry tomatoes
10. 4 cups water

Preparation:

1. Place the onion, carrot and celery in a pan with 4 cups of boiling water to simmer slightly.
2. Add lentils, beans and water. Simmer on a low heat till beans are cooked thoroughly.
3. Add the lemon juice, the cherry tomatoes and some black pepper.

Versatility Note:

1. Depending on my mood, I would either add a vegetable stock cube or cook without it.

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