<?xml version="1.0"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/">  <channel>    <title>Knowingfood.com News</title>    <link>http://www.knowingfood.com</link>    <description>Knowingfood News</description>    <language>en-uk</language>    <copyright>Copyright Knowingfood.com 2008</copyright>    <pubDate>Mon, 26 Mar 2007 09:00:00 GMT</pubDate>    <lastBuildDate>Mon, 12 June 2008 09:48:00 GMT</lastBuildDate>    <category>Food</category>    <item>      <title>Adzuki Bean Rice Dumpling for Duan Wu Festival</title>      <link>http://www.knowingfood.com/rice/ricezongfest.html</link>      <description>Try some sweet rice dumpling filled with adzuki bean paste</description>      <author>contact@knowingfood.com</author>      <pubDate>Mon, 12 June 2008 09:48:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/rice/adzuki_dou_sa_zong.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>Dumpling Festival - Duan Wu</title>      <link>http://www.knowingfood.com/rice/ricezongfest.html</link>      <description>What is Dumpling Festival (Duan Wu) and what has rice dumpling got to do with it?</description>      <author>contact@knowingfood.com</author>      <pubDate>Mon, 12 June 2008 09:48:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/rice/ricezongfest.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>    	<item>      <title>Yam Paste Dessert with Ginkgo Nuts</title>      <link>http://knowingfood.com/dessert/yam_paste_dessert_ginkgo_nut.html</link>      <description>A popular dessert amongst those from Chaozhou made with ginkgo and moderate sugar</description>      <author>contact@knowingfood.com</author>      <pubDate>Tue, 29 Apr 2008 16:42:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://knowingfood.com/dessert/yam_paste_dessert_ginkgo_nut.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>    	<item>      <title>New page added: Vegetable multilingual glossary</title>      <link>http://knowingfood.com/glossary/multilingual_glossary_fruit.html</link>      <description>Find out what various fruits are called in some Asian Languages</description>      <author>contact@knowingfood.com</author>      <pubDate>Sat, 15 Mar 2008 12:38:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://knowingfood.com/glossary/multilingual_glossary_fruit.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>    	<item>      <title>Steamed Pork Rib in Spicy Black Bean Sauce</title>      <link>http://knowingfood.com/meat/steam_pork_rib_black_bean_spicy.html</link>      <description>Try This Juicy And Spicy Dish</description>      <author>contact@knowingfood.com</author>      <pubDate>Sun, 24 Feb 2008 04:30:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://knowingfood.com/meat/steam_pork_rib_black_bean_spicy.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>    	<item>      <title>Updated Multilingual Glossary Lists</title>      <link>http://knowingfood.com/glossary/multilingual_glossary_baking.html</link>      <description>Now Come with Chinese PinYin Guide</description>      <author>contact@knowingfood.com</author>      <pubDate>Wed, 20 Feb 2008 15:30:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://knowingfood.com/glossary/multilingual_glossary_baking.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>    	<item>      <title>Lion dance - A Lunar New Year Event</title>      <link>http://www.knowingfood.com/story/lion_dance.html</link>      <description>Story and Video</description>      <author>contact@knowingfood.com</author>      <pubDate>Wed, 13 Feb 2008 07:30:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/story/lion_dance.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>    	<item>      <title>New Recipe - You Tiao The Deep Fried Ghosts</title>      <link>http://www.knowingfood.com/vege/you_tiao_zha_gui.html</link>      <description>The Chinese Breakfast with an Interesting Story</description>      <author>contact@knowingfood.com</author>      <pubDate>Sat, 09 Feb 2008 05:30:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/vege/you_tiao_zha_gui.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>    	<item>      <title>Happy Lunar New Year</title>      <link>http://www.knowingfood.com/festive/festive_recipe.html</link>      <description>Celebrate the Year of the Rat with Home-cooked food</description>      <author>contact@knowingfood.com</author>      <pubDate>Wed, 06 Feb 2008 17:35:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/festive/festive_recipe.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>    	<item>      <title>Eight-Treasure Pork Rib Herbal Soup</title>      <link>http://www.knowingfood.com/soup/pork_rib_herbal_soup.html</link>      <description>Brewed with pork rib and seven other herbal-licious goodness</description>      <author>contact@knowingfood.com</author>      <pubDate>Wed, 30 Jan 2008 07:50:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/soup/pork_rib_herbal_soup.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>    	<item>      <title>Chinese New Year Vegetarian Meal</title>      <link>http://www.knowingfood.com/festive/chinese_new_year_vegetarian.html</link>      <description>For the first day of the Lunar New Year</description>      <author>contact@knowingfood.com</author>      <pubDate>Tue, 29 Jan 2008 06:00:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/festive/chinese_new_year_vegetarian.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>    	<item>      <title>Getting Rid of Puffy Eyes</title>      <link>http://www.knowingfood.com/beauty/beautyrecipe.html#potato_eye_mask</link>      <description>Cheap and Safe solution</description>      <author>contact@knowingfood.com</author>      <pubDate>Mon, 28 Jan 2008 07:00:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/beauty/beautyrecipe.html#potato_eye_mask</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>Gutted that you can never finish using the toothpaste left in the tube?</title>      <link>http://www.knowingfood.com/domestic/domesticrecipe.html#toothpaste_clean_silver</link>      <description>What can you do?</description>      <author>contact@knowingfood.com</author>      <pubDate>Mon, 28 Jan 2008 07:00:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/domestic/domesticrecipe.html#toothpaste_clean_silver</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>    	<item>      <title>Lunar New Year Recipe - Nian Nian You Yu</title>      <link>http://www.knowingfood.com/festive/nian_nian_you_yu.html</link>      <description>Extra Fortune All Year Round</description>      <author>contact@knowingfood.com</author>      <pubDate>Mon, 14 Jan 2008 23:00:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/festive/nian_nian_you_yu.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>Lunar New Year Recipe - Fa Cai Hao Shi</title>      <link>http://www.knowingfood.com/festive/fa_cai_hao_shi.html</link>      <description>Prosperity and Good Fortune</description>      <author>contact@knowingfood.com</author>      <pubDate>Mon, 14 Jan 2008 23:00:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/festive/fa_cai_hao_shi.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>Lunar New Year Recipe - Glutinous Rice with Chinese Smoked Meat</title>      <link>http://www.knowingfood.com/rice/smoked_meat_glutinous_rice.html</link>      <description>An Alternative New Year Dish</description>      <author>contact@knowingfood.com</author>      <pubDate>Mon, 14 Jan 2008 23:00:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/rice/smoked_meat_glutinous_rice.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>    <item>      <title>Happy Rat Year!</title>      <link>http://www.knowingfood.com/index.html</link>      <description>New Year, New Hope.</description>      <author>contact@knowingfood.com</author>      <pubDate>Thu, 10 Jan 2008 13:58:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/index.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>Nian Gao Recipe</title>      <link>http://www.knowingfood.com/rice/riceniangao.html</link>      <description>Make Your Own Lunar New Year Cake</description>      <author>contact@knowingfood.com</author>      <pubDate>Thu, 10 Jan 2008 13:58:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/rice/riceniangao.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>Winter Festival Recipe: Tang Yuan with Ground Peanut in Ginger Syrup</title>      <link>http://www.knowingfood.com/rice/tang_yuan_peanut_syrup.html</link>      <description>The Winter Festival Must-Have Dessert!</description>      <author>contact@knowingfood.com</author>      <pubDate>Sat, 24 Nov 2007 20:15:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/rice/tang_yuan_peanut_syrup.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>Winter Festival Recipe: Palm Sugar Tang Yuan in Syrup</title>      <link>http://www.knowingfood.com/rice/tang_yuan_palm_sugar.html</link>      <description>The Winter Festival Must-Have Dessert!</description>      <author>contact@knowingfood.com</author>      <pubDate>Sat, 24 Nov 2007 20:15:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/rice/tang_yuan_palm_sugar.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>Winter Festival Recipe: Tang Yuan - Glutinous Rice Dumplings in Chicken Soup</title>      <link>http://www.knowingfood.com/rice/tang_yuan_chicken_soup.html</link>      <description>The Winter Festival Must-Have!</description>      <author>contact@knowingfood.com</author>      <pubDate>Sun, 18 Nov 2007 19:15:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/rice/tang_yuan_chicken_soup.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>Dong Zi - Winter Festival</title>      <link>http://www.knowingfood.com/story/winter_festival.html</link>      <description>Get to know the Chinese Winter Festival</description>      <author>contact@knowingfood.com</author>      <pubDate>Sun, 18 Nov 2007 19:15:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/story/winter_festival.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>            <item>      <title>New FAQ</title>      <link>http://www.knowingfood.com/faq/index.html</link>      <description>New FAQ Section!</description>      <author>contact@knowingfood.com</author>      <pubDate>Wed, 14 Nov 2007 14:15:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/faq/index.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>Latest Recipe: Low Sugar Bread &amp; Butter Pudding</title>      <link>http://www.knowingfood.com/dessert/bread_butter_pudding.html</link>      <description>It does not contain a ton of sugar, yet still tastes delicious.</description>      <author>contact@knowingfood.com</author>      <pubDate>Mon, 5 Nov 2007 16:35:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/dessert/bread_butter_pudding.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>Latest Recipe: Adzuki Bean &amp; Coconut Milk Pudding</title>      <link>http://www.knowingfood.com/red/adzuki_rice_cake_vegetarian.html</link>      <description>Refreshing Pudding with adzuki bean and coconut milk, vegetarian friendly.</description>      <author>contact@knowingfood.com</author>      <pubDate>Fri, 14 Sept 2007 11:00:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/red/adzuki_rice_cake_vegetarian.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>Latest Recipe: Vegetarian Adzuki Bean Rice Cake</title>      <link>http://www.knowingfood.com/red/adzuki_rice_cake_vegetarian.html</link>      <description>Creamy Adzuki Rice Cake with coconut milk, vegan friendly.</description>      <author>contact@knowingfood.com</author>      <pubDate>Fri, 14 Sept 2007 09:25:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/red/adzuki_rice_cake_vegetarian.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>Festival in September: Mid Autumn Moon Festival</title>      <link>http://www.knowingfood.com/story/midautumn.html</link>      <description>Relive Chang Er's Moon Escapade</description>      <author>contact@knowingfood.com</author>      <pubDate>Mon, 3 Sept 2007 17:23:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/story/midautumn.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>Moon Cake with Snow Skin Pastry (Bing Pi)</title>      <link>http://www.knowingfood.com/dessert/moon_cake_snow_skin_bing_pi.html</link>      <description>Celebrate Mid Autumn with some moon cake!</description>      <author>contact@knowingfood.com</author>      <pubDate>Mon, 3 Sept 2007 17:23:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/dessert/moon_cake_snow_skin_bing_pi.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>Moon Cake with Adzuki Bean Paste</title>      <link>http://www.knowingfood.com/dessert/moon_cake_adzuki_bean.html</link>      <description>Celebrate Mid Autumn with some moon cake!</description>      <author>contact@knowingfood.com</author>      <pubDate>Sun, 2 Sept 2007 10:31:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/dessert/moon_cake_adzuki_bean.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>Latest Recipe: Moon Cake with Mixed Fruit</title>      <link>http://www.knowingfood.com/dessert/moon_cake_mixed_fruit.html</link>      <description>Celebrate Mid Autumn with some moon cake!</description>      <author>contact@knowingfood.com</author>      <pubDate>Sun, 2 Sept 2007 10:31:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/dessert/moon_cake_adzuki_bean.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>New Recipe: Adzuki Bean Filled Wholemeal Bread</title>      <link>http://www.knowingfood.com/red/adzuki_filled_bread.html</link>      <description>Do something different with your home baked bread.</description>      <author>contact@knowingfood.com</author>      <pubDate>Tue, 28 Aug 2007 16:27:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/red/adzuki_filled_bread.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>Vegetarian Friendly Carrot &amp; Yam Rice Cake</title>      <link>http://www.knowingfood.com/rice/carrot_yam_rice_cake.html</link>      <description>This is another variation to the Yam Rice Cake and Steamed Rice Cake.</description>      <author>contact@knowingfood.com</author>      <pubDate>Sun, 26 Aug 2007 18:13:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/rice/carrot_yam_rice_cake.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>Vegetarian Friendly Steamed Rice Cake</title>      <link>http://www.knowingfood.com/rice/steamed_rice_cake_vegetarian.html</link>      <description>You can have it with any sauce, or add any extra ingredient to go with it.</description>      <author>contact@knowingfood.com</author>      <pubDate>Fri, 24 Aug 2007 15:48:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/rice/steamed_rice_cake_vegetarian.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>New page added: Vegetable multilingual glossary</title>      <link>http://www.knowingfood.com/glossary/multilingual_glossary_vegetable.html</link>      <description>What sort of vegetable is Bak choy?</description>      <author>contact@knowingfood.com</author>      <pubDate>Fri, 17 Aug 2007 16:54:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/glossary/multilingual_glossary_vegetable.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>Legend in the 7th Lunar Month: Qi Xi 7th Sister Festival</title>      <link>http://www.knowingfood.com/story/qi_xi_7th_sister_festival.html</link>      <description>The Cowherd, The Weaver Girl and the Magpie Bridge</description>      <author>contact@knowingfood.com</author>      <pubDate>Mon, 23 July 2007 11:26:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/story/qi_xi_7th_sister_festival.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>What is glutinous rice called in Malay?</title>      <link>http://www.knowingfood.com/glossary/multilingual_glossary_rice_grain.html</link>      <description>Get to know your rice and grains in two other languages</description>      <author>contact@knowingfood.com</author>      <pubDate>Mon, 23 July 2007 10:20:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/glossary/multilingual_glossary_rice_grain.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>New Dairy-Free Organic Adzuki Bean Cake</title>      <link>http://www.knowingfood.com/red/dairyfree_organic_adzuki_cake.html</link>      <description>An East-meets-West, dairy-free cake. Good choice for those who want to avoid milk or sugar.</description>      <author>contact@knowingfood.com</author>      <pubDate>Tue, 17 July 2007 23:36:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/red/dairyfree_organic_adzuki_cake.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>New Adzuki Baileys Smoothie!</title>      <link>http://www.knowingfood.com/red/adzuki_baileys_smoothie.html</link>      <description>Another jazzed up adzuki smoothie!</description>      <author>contact@knowingfood.com</author>      <pubDate>Mon, 16 July 2007 13:31:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/red/adzuki_baileys_smoothie.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>Lemon Skin and Hair Softener in Hard Water Area</title>      <link>http://www.knowingfood.com/beauty/beautyrecipe.html</link>      <description>Imagine the residue from the high calcium water sits on your skin and hair        like those horrible limescale. </description>      <author>contact@knowingfood.com</author>      <pubDate>Mon, 9 July 2007 17:37:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/beauty/beautyrecipe.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>Deodorising Your Freezer New Tips!</title>      <link>http://www.knowingfood.com/domestic/domesticrecipe.html</link>      <description>What can you do to get rid of those fishy smell in the freezer?</description>      <author>contact@knowingfood.com</author>      <pubDate>Thu, 29 June 2007 05:35:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/domestic/domesticrecipe.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>New Recipe Added -- Japanese Style Adzuki Bean Jelly</title>      <link>http://www.knowingfood.com/red/japanese_adzuki_jelly.html</link>      <description>Make your own Adzuki Bean Jelly, even though you could buy it off the shelf.</description>      <author>contact@knowingfood.com</author>      <pubDate>Thu, 3 May 2007 11:07:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/red/japanese_adzuki_jelly.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>New Recipe Added -- Adzuki and Purple Rice Porridge</title>      <link>http://www.knowingfood.com/red/adzuki_purple_rice_porridge.html</link>      <description>A Popular Chinese Hot Dessert.</description>      <author>contact@knowingfood.com</author>      <pubDate>Wed, 2 May 2007 15:39:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/red/adzuki_purple_rice_porridge.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>        <item>      <title>Adzuki Bean Paste Rice Dumpling (Dou Sa Zong)</title>      <link>http://www.knowingfood.com/rice/adzuki_dou_sa_zong.html</link>      <description>A Must-have for Duan Wu Jie.</description>      <author>contact@knowingfood.com</author>      <pubDate>Sun, 29 Apr 2007 16:39:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/rice/adzuki_dou_sa_zong.html</guid>      <source 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    <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/dessert/fried_custard_leche_frita.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>    <item>      <title>Multilingual Herbs and Spices Glossary!</title>      <link>http://www.knowingfood.com/glossary/multilingual_glossary_herb_spice.html</link>      <description>Find out what some herbs and spices are called in other languages.</description>      <author>contact@knowingfood.com</author>      <pubDate>Sat, 07 Apr 2007 06:32:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/glossary/multilingual_glossary_herb_spice.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>    <item>      <title>Multilingual Glossary!</title>      <link>http://www.knowingfood.com/glossary/multilingual_glossary.html</link>      <description>What are those ingredients called again? Find out what some ingredients are called in other 	  languages, just in case you visit a different country.</description>      <author>contact@knowingfood.com</author>      <pubDate>Sun, 01 Apr 2007 10:42:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/glossary/multilingual_glossary.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>    <item>      <title>Mandarin Orange Tapioca Jell-O Dessert</title>      <link>http://www.knowingfood.com/tapioca/orange_tapioca_jello.html</link>      <description>This recipe is quite refreshing, and comes in really handy when you have a lot of left-over 	mandarin oranges from Chinese New Year.</description>      <author>contact@knowingfood.com</author>      <pubDate>Tue, 27 Mar 2007 12:55:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/tapioca/orange_tapioca_jello.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>    <item>      <title>Southeast Asian Tapioca Cookies (Kuih Bangkit)</title>      <link>http://www.knowingfood.com/tapioca/kuihbangkit.html</link>      <description>A light and melt-in-the-mouth cookie often served during all sorts of festivals in Southeast Asia.</description>      <author>contact@knowingfood.com</author>      <pubDate>Mon, 26 Mar 2007 09:00:00 GMT</pubDate>      <comments>http://www.knowingfood.com/contact.html</comments>      <guid>http://www.knowingfood.com/tapioca/kuihbangkit.html</guid>      <source url="http://www.knowingfood.com/news.xml">Knowingfood.com</source>    </item>  </channel></rss>