![]() |
|
Home > Multilingual Glossary > Roast and Barbecue Meat Find Out What Roast And Barbecue Meat Are Called
|
||||||||||||||||||||||||||||
Chinese |
English |
Malay |
燒臘味 |
Roast/Barbecue Meat |
|
叉燒 |
Barbecue Pork (sweet/honey glazed) |
Char Siew |
燒鴨/烤鴨 |
Roasted Duck |
Itik Panggang |
燒肉 |
Roasted Pork |
Daging Panggang |
Please help us maintain this free information website by telling your friends about us.
There is always room for new information. If you know what
these ingredients are called in your language and would like to share it with the other
food lovers, let us know. We love to hear from you!
You are also welcome to suggest new ingredients in multi languages,
if they are not on here. Your contribution is most valued!
Our Recipes | Adzuki Bean | Rice | Soya | Tapioca | Vegetarian | Meat | Poultry | Dessert | Soup |
| Festive Food | Spicy | Multilingual Glossary | Beauty Tips | Domestic Tips |
|
Bookmark Us: |
||||
|
|
|
|
||