What are pickled ingredients called in Asian Languages?
Look for the common dried or pickled ingredients here.
Glossary table is sorted in alphabetical order according to English language.
Pronunciations under the Chinese characters are based on PinYin.
Chinese |
English |
Malay |
腌料／乾海味
yan liao/gan hai wei
|
Dried/Pickled Ingredients |
Bahan Kering/Jeruk |
燕菜
yen cai
|
Agar-Agar |
Agar-Agar |
木耳／黑木耳
mu er/hei mu er
|
Black Fungus/Dried Black Fungus/Wood Ear Fungus (Mu-er) |
Tell us what this is called |
脱水蒜粒
tuo shui suan li
|
Dehydrated Garlic Granules |
Butir Bawang Putih |
牛肉粒
niu rou li
|
Dried Beef Cube |
Tell us what this is called |
牛肉片
niu rou pian
|
Dried Beef Slice |
Daging Lembu Salai |
冬菇
dong gu
|
Dried Black Mushroom |
Tell us what this is called |
魚乾/鹹魚
yu gan/xian yu
|
Dried Fish/Salted Fish |
Ikan Kering/Ikan Masin |
猪肉鬆
zhu rou song
|
Dried Pork Floss |
Tell us what this is called |
蝦米
xia mi
|
Dried Shrimp |
Udang Kering |
髮菜
Fa Cai
|
Fa Cai/Faat Choy/Black Moss/Hair Weed |
Fat Choi |
|
|
板海苔
ban hai tai
|
Nori Seaweed/Dried Sea Laver |
Rumpai Laut Kering |
酸菜
suan cai
|
Pickled Mustard-Green |
Jeruk Sayur |
臘腸
la chang
|
Preserved Chinese Sausage |
Tell us what this is called |
臘鴨
la ya
|
Preserved Duck |
Tell us what this is called |
皮蛋（糖心／硬心）
pi dan (tang xin/ying xin)
|
Preserved Duck Egg (Soft And Hard Yolk)/Century Egg |
Tell us what this is called |
鴨肫乾
ya tun gan
|
Preserved Duck Gizzard |
Tell us what this is called |
霉菜
mei cai
|
Preserved Mustard Cabbage |
Jeruk Sayur Kubis |
咸黄瓜
xian huang gua
|
Salted Cucumber |
Timun Masin |
鹹鴨蛋
xian ya dan
|
Salted Egg (Duck) |
Telur Masin |
鹹蛋黃
xian dan huang
|
Salted Egg Yolk |
Kuning Telur Masin |
海带
hai dai
|
Sea Vegetable/Sea Weed |
Rumpai Laut |
蒸山芋
zheng shan yu
|
Steamed Sweet Potatoes |
Keledek Kukus |
燒海苔／紫菜
shao hai tai/zi cai
|
Toasted Nori Seaweed/Roasted Seaweed Sushi Nori |
Tell us what this is called |
雪耳／銀耳
xue er/yin er
|
White Dried Fungus/Snow Fungus (Xue-Er)/"Silver" Fungus (Yin-Er) |
Tell us what this is called |
Tell us what you know
There is always room for new information. If you know what
these ingredients are called in your language and would like to share it with the other
food lovers, let us know. We love to hear from you!
You are also welcome to suggest new ingredients in multi languages,
if they are not on here. Your contribution is most valued!
| Adzuki Bean
| Condiments
| Dessert
| Festive Food
| Leftovers
| Meat
| Noodle
| Poultry |
| Rice
| Seafood
| Soup
| Soya
| Spicy
| Stir Fry
| Tapioca
| Vegetarian |
|
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