Glossary table is sorted in alphabetical order according to English language.
Pronunciations under the Chinese characters are based on PinYin.
Chinese |
English |
Malay |
干果／果脯／果仁
gan guo/guo pu/guo ren
|
Dried Fruits, Seeds, And Nuts |
Buah-buahan Kering, Kacang |
杏仁／杏仁片／扁桃
xing ren/xing ren pian/pian tao
|
Almond |
Badam |
杏桃果膠
xing tao guo jiao
|
Apricot Glaze |
Tell us what this is called |
杏子酱
xing zi jiang
|
Apricot Jam |
Jam Aprikot |
南杏
nan xing
|
Apricot Kernel |
Isirong Aprikot |
北杏／苦杏仁
bei xing/ku xing ren
|
Apricot Kernel/ Chinese Almond / Bitter Almond |
Tell us what this is called |
亞答子
ya da zi
|
Atap Seed |
Buah Atap/Atap Chee |
石鼓仔／馬加拉／油桐子
shi gu zai/ma jia la/you tong zi
|
Candlenut |
Buah Keras |
腰子豆／腰果／腰果仁／介壽果
yao zi dou/yao guo/yao guo ren/jie shou guo
|
Cashew Nut |
Biji Gajus |
栗子
li zi
|
Chestnut |
Buah Berangan |
眉豆
mei dou
|
Chickpea |
Kacang Kuda Putih |
罐頭綜合水果
guan tou zong he shui guo
|
Cocktail Fruit In Syrup |
Koktail Buah-buahan Bersirap |
乾椰絲
gan ye si
|
Dessicated Coconut |
Kelapa Hirisan |
蘋果脯／蘋果乾
ping guo pu/ping guo gan
|
Dried Apple |
Apel Kering |
|
|
杏脯
xing pu
|
Dried Apricot |
Aprikot Kering |
干粟子
gan li zi
|
Dried Chestuts |
Buah Berangan Kering |
無花果乾
wu hua guo gan
|
Dried Fig |
Buah tin kering |
龍眼乾／龍眼肉／桂圓／圓肉
long yan gan/long yan rou/gui yuan/gui rou
|
Dried Longan |
Buah Longan Kering/Buah Mata Kucing Kering |
桃脯
tao pu
|
Dried Peach |
Buah Pic Kering |
柿餅
shi bing
|
Dried Persimmon |
Pisang Kaki Kering |
白果／銀杏
bai guo/yin xing
|
Ginkgo Nut |
Tell us what this is called |
蜜漬櫻桃／露桃／車梨子
mi zi ying tao/lu tao/che li zi
|
Glace Cherry/Candied Cherry |
Tell us what this is called |
蜜漬鳳梨
mi zi feng li |
Glace Pineapple/Candied Pineapple |
Tell us what this is called |
榛果／榛仁
zhen guo/zhen ren
|
Hazelnut/Filbert/Cobnut |
Tell us what this is called |
糖水枇杷
tang shui pi ba
|
Loquats In Syrup |
Tell us what this is called |
堅果／澳洲堅果／夏威夷果／
澳洲胡桃／澳洲栗／澳洲核桃／
昆士蘭龍眼／昆士蘭栗
jian guo/ao zhou jian guo/xia wei yi guo/ao zhou hu tao/ao zhou li/ao zhou he tao
/kun shi lan long yan/kun shi lan li
|
Macadamia/California Nut |
Kacang Macadamia |
|
|
罐頭水蜜桃
guan tou shui mi tao
|
Peaches In Syrup |
Buah Pic Bersirap |
花生
hua sheng
|
Peanut |
Kacang Tanah |
山胡桃／胡桃
shan hu tao/hu tao
|
Pecan |
Tell us what this is called |
瓜子／南瓜子
gua zi/nan gua zi
|
Pepitas/Dried Pumpkin Seeds |
Kuaci |
崧子／松子仁
song zi/song zi ren
|
Pine Nut |
Tell us what this is called |
開心果／阿月渾子
kai xin guo/a yue hun zi
|
Pistachio |
Tell us what this is called |
罌粟子
ying li zi
|
Poppy Seed |
Biji Popi |
葡萄乾
pu tao gan
|
Raisin/Dried Currant |
Kismis/Buah Anggur Kering |
罐頭切片水蜜桃
guan tou qie pian shui mi tao
|
Sliced Peaches In Syrup |
Potongan Buah Pic Bersirap |
核桃／核桃仁／合桃／胡桃
he tao/he tao ren/he tao/hu tao
|
Walnut |
Kacang Walnut |
There is always room for new information. If you know what
these ingredients are called in your language and would like to share it with the other
food lovers, let us know. We love to hear from you!
You are also welcome to suggest new ingredients in multi languages,
if they are not on here. Your contribution is most valued!
