What is that dairy produce called in Chinese?

Glossary table is sorted in alphabetical order according to English language. Pronunciations under the Chinese characters are based on PinYin.

Chinese

English

Malay

牛奶製品

niu nai zhi pin

Dairy Produce

Buatan Tenusu

牛油/奶油

niu you

Butter

Mentega

牛油忌廉

nai you/niu you ji lian

Butter Cream

Krim Mentega

酸奶

suan nai

Butter Milk

Tell us what this is called

起士/起司/芝士/乳酪
/奶酪/乾酪/乳餅

qi shi/qi si/zhi shi/ru lao/nai lao/gan lao/ru bing

Cheese

Keju

椰油

ye you

Coconut Oil

Minyak Kelapa

煉奶

lian nai

Condensed Milk/Sweetened Condensed Milk

Susu Pekat

硬化椰子油

ying hua ye zi you

Copha

Tell us what this is called

奶油起司/芝士忌廉
/奶油乳酪/凝脂乳酪

nai you qi shi/zhi shi ji lian/nai you ru lao/ning zhi ru lao

Cream Cheese

Keju Krim

鮮奶油/忌廉/鮮忌廉

xian nai you/ji lian/xian ji lian

Cream/Whipping Cream Including:
1 Light Whipping Cream
2 Heavy Whipping Cream/Heavy Cream/Thickened Cream
3 Double Cream/Pure Cream

Tell us what this is called

烤油

kao you

Dripping

Tell us what this is called

花奶/淡奶/蒸發奶

hua nai/dan nai/zheng fa nai

Evaporated Milk

Susu Sejat

豬油/白油/大油/板油

zhu you/bai you/da you/ban you

Lard/Cooking Fat

Lemak Babi/Lemak Masak

淡忌廉

dan ji lian

Light Cream/Coffee Cream/Table Cream

Tell us what this is called

人造奶油/菜油

ren zao nai you/cai you

Margarine

Majerin

義大利乳酪

yi da li ru lao

Mascarpone Cheese

Keju Mascarpone

牛奶/鮮奶/鮮乳

niu nai/xian nai/xian ru

Milk

Susu

起酥油/起酥瑪琪琳

qi su you

Pastry Margarine/Oleo Margarine

Tell us what this is called

起司粉

qi shi fen

Powdered Cheese

Serbuk Keju

奶粉

nai fen

Powdered Milk/Milk Powder

Tepung Susu

酥油/雪白奶油

su you/xue bai nai you

Shortening

Tell us what this is called

軟化牛油

ruan hua niu you

Soft Butter

Mentega Lembut

酸奶油/酸忌廉
/酸奶酪/酸乳酪

suan nai you/suan ji lian/suan nai lao/suan ru lao

Sour Cream

Krim Masam

乳果/酸奶/酸乳酪

ru guo/suan nai/suan ru lao

Yoghurt

Dadih/Tairu

酸奶果汁

suan nai gua zhi

Yoghurt Drink/Yoghurt

Minuman Yogart

Tell us what you know

There is always room for new information. If you know what these ingredients are called in your language and would like to share it with the other food lovers, let us know. We love to hear from you!

You are also welcome to suggest new ingredients in multi languages, if they are not on here. Your contribution is most valued!