Glossary table is sorted in alphabetical order according to English language.
Pronunciations under the Chinese characters are based on PinYin.
Chinese |
English |
Malay |
牛奶製品
niu nai zhi pin
|
Dairy Produce |
Buatan Tenusu |
牛油／奶油
niu you
|
Butter |
Mentega |
牛油忌廉
nai you/niu you ji lian
|
Butter Cream |
Krim Mentega |
酸奶
suan nai
|
Butter Milk |
Tell us what this is called |
起士／起司／芝士／乳酪
／奶酪／乾酪／乳餅
qi shi/qi si/zhi shi/ru lao/nai lao/gan lao/ru bing
|
Cheese |
Keju |
椰油
ye you
|
Coconut Oil |
Minyak Kelapa |
煉奶
lian nai
|
Condensed Milk/Sweetened Condensed Milk |
Susu Pekat |
硬化椰子油
ying hua ye zi you
|
Copha |
Tell us what this is called |
|
|
奶油起司／芝士忌廉
／奶油乳酪／凝脂乳酪
nai you qi shi/zhi shi ji lian/nai you ru lao/ning zhi ru lao
|
Cream Cheese |
Keju Krim |
鮮奶油／忌廉／鮮忌廉
xian nai you/ji lian/xian ji lian
|
Cream/Whipping Cream Including:
1 Light Whipping Cream
2 Heavy Whipping Cream/Heavy Cream/Thickened Cream
3 Double Cream/Pure Cream
|
Tell us what this is called |
烤油
kao you
|
Dripping |
Tell us what this is called |
花奶／淡奶／蒸發奶
hua nai/dan nai/zheng fa nai
|
Evaporated Milk |
Susu Sejat |
豬油／白油／大油／板油
zhu you/bai you/da you/ban you
|
Lard/Cooking Fat |
Lemak Babi/Lemak Masak |
淡忌廉
dan ji lian
|
Light Cream/Coffee Cream/Table Cream |
Tell us what this is called |
人造奶油／菜油
ren zao nai you/cai you
|
Margarine |
Majerin |
義大利乳酪
yi da li ru lao
|
Mascarpone Cheese |
Keju Mascarpone |
牛奶／鮮奶／鮮乳
niu nai/xian nai/xian ru
|
Milk |
Susu |
起酥油／起酥瑪琪琳
qi su you
|
Pastry Margarine/Oleo Margarine |
Tell us what this is called |
|
|
起司粉
qi shi fen
|
Powdered Cheese |
Serbuk Keju |
奶粉
nai fen
|
Powdered Milk/Milk Powder |
Tepung Susu |
酥油／雪白奶油
su you/xue bai nai you
|
Shortening |
Tell us what this is called |
軟化牛油
ruan hua niu you
|
Soft Butter |
Mentega Lembut |
酸奶油／酸忌廉
／酸奶酪／酸乳酪
suan nai you/suan ji lian/suan nai lao/suan ru lao
|
Sour Cream |
Krim Masam |
乳果／酸奶／酸乳酪
ru guo/suan nai/suan ru lao
|
Yoghurt |
Dadih/Tairu |
酸奶果汁
suan nai gua zhi
|
Yoghurt Drink/Yoghurt |
Minuman Yogart |
There is always room for new information. If you know what
these ingredients are called in your language and would like to share it with the other
food lovers, let us know. We love to hear from you!
You are also welcome to suggest new ingredients in multi languages,
if they are not on here. Your contribution is most valued!
