What is that baking ingredient called in some Asian languages?
Glossary table is sorted in alphabetical order according to English language.
Pronunciations under the Chinese characters are based on PinYin.
Chinese |
English |
Malay |
烘烤用料
hong kao yong liao
|
Baking Ingredients |
Bahan Membakar |
大菜／大菜絲／燕菜／燕菜精
／洋菜／洋菜粉／瓊脂
da cai/da cai si/yan cai/yan cai jing/yang cai/yang cai fen/qiong zi
|
Agar Powder |
Serbuk Agar-Agar |
鹼水／（木見）水／碳酸钾
jian shui/mu jian shui/tan suan jia
|
Alkaline Water/Lye Water/Potassium Carbonate |
Air Abu |
杏仁粉
xing ren fen
|
Almond Flour |
Tepung Badam |
白礬
bai fan
|
Alum |
Tell us what this is called |
葛粉
ge fen
|
Arrowroot Flour |
Tell us what this is called |
硼砂
peng sha
|
Borax |
Tell us what this is called |
椰絲／椰茸／椰子粉
ye si/ye rong/ye zi fen
|
Desiccated Coconut/Shredded Coconut |
Kelapa Hiris |
食用色素
si yong she su
|
Food Colouring |
Pewarna Makanan |
|
|
魚膠粉／吉利丁／明膠
yu jiao fen/ming jiao
|
Gelatine Sheets/Powdered Gelatine |
Gelatin |
涼粉／仙草
liang fen/xian cao
|
Grass Jelly |
Cincau |
果皮屑
guo pi xie
|
Grated Zest |
Hirisan Kulit Buah |
抹茶粉
mo cha fen
|
Green Tea Powder |
Serbuk Teh Hijau |
班蘭粉／香蘭粉
ban lan fen/xiang fen
|
Ground Pandan/Ground Screwpine Leaves |
Serbuk Daun Pandan |
海苔粉
hai tai fen
|
Ground Seaweed |
Rumpai Laut Giling |
石膏粉
shi gao fen
|
Gypsum |
Kapur |
|
|
果子凍／果凍粉
guo zi dong/guo dong fen
|
Jelly |
Agar-agar/Jeli |
班蘭精／香蘭精
ban lan jing/xiang lan jing
|
Pandan Essence |
Sari Daun Pandan/Pati Daun Pandan |
玫瑰露／玫瑰露精
mei gui lu/mei gui lu jing
|
Rosewater/Rosewater Essence |
Air Bunga Ros |
香草豆／香草莢／香草片／香子蘭莢
xiang cao dou/xiang cao jia/xiang cao pian/xiang zi lan jia
|
Vanilla Bean/Vanilla Pod |
Kacang Vanila |
香草精／雲尼拉香精／凡尼拉香精
xiang cao jing/yun ni la xiang jing/fan ni la xiang jing
|
Vanilla Extract/Vanilla Essence |
Esens Vanila |
香草粉
xiang cao fen
|
Vanilla Powder |
Serbuk Vanila |
馬蹄粉
ma ti fen
|
Water Chestnut Flour |
Serbuk Sengkuang Cina |
Tell us what you know
There is always room for new information. If you know what
these ingredients are called in your language and would like to share it with the other
food lovers, let us know. We love to hear from you!
You are also welcome to suggest new ingredients in multi languages,
if they are not on here. Your contribution is most valued!
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| Condiments
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| Stir Fry
| Tapioca
| Vegetarian |
|
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