Milo Agar Agar
Submitted by Rina
This is a very easy recipe for a simple dessert, especially for Milo lovers.
Milo from Nestle is a highly popular chocolate flavoured drink in Southeast Asia.
These part of the world buy Milo by the large tins! Having a cup of hot Milo
before bed is equivalent to hot chocolate in the Western society. See also our
Chocolate and Coconut Milk Agar-Agar for an alternative choice.
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Ingredients:
1 packet of white agar-agar powder (usually 35gram per packet)
1 litre of milo drink (just prepare milo as how you would normally have it, except in
larger amounts) Editor's note: follow instruction on the Milo container if you're new to the drink.
500ml of water
About 6 tbsp of sugar
Preparation:
- Dissolve agar-agar powder in the milo-water mixture in a pot or deep saucepan and bring to a boil.
- Stir constantly to prevent the mixture from hardening at the base of the pot.
- Add in sugar.
- Pour into moulds and leave to cool for 10 mins.
- Chill in the refrigerator till set.
Versatility Note:
- Any container can be used as a mold. I like using little cups, ice cream bowls, and ice trays with all kinds of shapes.
- Try our other agar-agar recipes: Adzuki Bean Agar-Agar with Coconut Milk, and Creamy Coconut Milk Agar Agar.
- If normal strip form agar-agar cannot be obtained, you can use powdered agar-agar
too. The amount would be the same: 35 grams strip = 35 grams powder.
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